Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example

Wang Juncheng; Su Hao; Yu He

doi:doi:10.11648/j.si.20231102.19

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Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example

Wang Juncheng, Su Hao, Yu He

Published in Science Innovation (Volume 11, Issue 2)

Received: 21 April 2023 Accepted: 20 April 2023 Published: 23 April 2023

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Abstract

In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.

Published in	Science Innovation (Volume 11, Issue 2)
DOI	10.11648/j.si.20231102.19
Page(s)	92-95
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Post-Pandemic, Seafood Market, Sales, Influencing Factors

References

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APA Style

Wang Juncheng, Su Hao, Yu He. (2023). Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Science Innovation, 11(2), 92-95. https://doi.org/10.11648/j.si.20231102.19

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ACS Style

Wang Juncheng; Su Hao; Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci. Innov. 2023, 11(2), 92-95. doi: 10.11648/j.si.20231102.19

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AMA Style

Wang Juncheng, Su Hao, Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci Innov. 2023;11(2):92-95. doi: 10.11648/j.si.20231102.19

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@article{10.11648/j.si.20231102.19,
  author = {Wang Juncheng and Su Hao and Yu He},
  title = {Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example},
  journal = {Science Innovation},
  volume = {11},
  number = {2},
  pages = {92-95},
  doi = {10.11648/j.si.20231102.19},
  url = {https://doi.org/10.11648/j.si.20231102.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20231102.19},
  abstract = {In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.},
 year = {2023}
}

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TY  - JOUR
T1  - Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example
AU  - Wang Juncheng
AU  - Su Hao
AU  - Yu He
Y1  - 2023/04/23
PY  - 2023
N1  - https://doi.org/10.11648/j.si.20231102.19
DO  - 10.11648/j.si.20231102.19
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 92
EP  - 95
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20231102.19
AB  - In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.
VL  - 11
IS  - 2
ER  -

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Author Information

Wang Juncheng

School of Accountancy, Liaoning University of International Business and Economics, Dalian, China
Su Hao

School of Accountancy, Liaoning University of International Business and Economics, Dalian, China
Yu He

Liaoning University of International Business and Economics, School of General Education, Dalian, China

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Plain Text BibTeX RIS

APA Style

Wang Juncheng, Su Hao, Yu He. (2023). Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Science Innovation, 11(2), 92-95. https://doi.org/10.11648/j.si.20231102.19

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ACS Style

Wang Juncheng; Su Hao; Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci. Innov. 2023, 11(2), 92-95. doi: 10.11648/j.si.20231102.19

Copy | Download

AMA Style

Wang Juncheng, Su Hao, Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci Innov. 2023;11(2):92-95. doi: 10.11648/j.si.20231102.19

Copy | Download

@article{10.11648/j.si.20231102.19,
  author = {Wang Juncheng and Su Hao and Yu He},
  title = {Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example},
  journal = {Science Innovation},
  volume = {11},
  number = {2},
  pages = {92-95},
  doi = {10.11648/j.si.20231102.19},
  url = {https://doi.org/10.11648/j.si.20231102.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20231102.19},
  abstract = {In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.},
 year = {2023}
}

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TY  - JOUR
T1  - Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example
AU  - Wang Juncheng
AU  - Su Hao
AU  - Yu He
Y1  - 2023/04/23
PY  - 2023
N1  - https://doi.org/10.11648/j.si.20231102.19
DO  - 10.11648/j.si.20231102.19
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 92
EP  - 95
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20231102.19
AB  - In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.
VL  - 11
IS  - 2
ER  -

Copy | Download