Science Innovation

Volume 2, Issue 3, June 2014

  • Comparative Analysis of Histamine Levels in Commonly Consumed Frozen Fish Types in Southwest Nigeria

    Olusina Tunde Ajayi, Folasade Olubunmi Ajasin, Yewande Pat Ajayi, Francis Oladoye Sonibare, Matthew Ojezele, Abraham Oludolapo Oliyide, Samson Olugbenga Ojo

    Issue: Volume 2, Issue 3, June 2014
    Pages: 22-26
    Received: 17 June 2014
    Accepted: 30 June 2014
    Published: 10 July 2014
    Abstract: Considering the forms of mishandling observed among fishmongers, it is needful to investigate the histamine content in commonly available frozen fish in Ibadan markets as a predictor of health hazard to consumers. Seventy-two frozen fish samples comprising two (2) different species: Chub Mackerel (Scomber japonicus) and Sardine (Sardinella eba) pur... Show More
  • A Study on the Effect of Telecom Terminal Customization Service Strategy on Conversion Tendency Based on the System Dynamics

    Li Zhihong, Li Xueping, Shao Ming

    Issue: Volume 2, Issue 3, June 2014
    Pages: 27-36
    Received: 13 August 2014
    Accepted: 26 August 2014
    Published: 20 September 2014
    Abstract: Based on our previous research, this paper puts forward a comprehensive theoretical framework and establishes a system dynamics model of the effect of the telecom terminal customization service strategy (TTCSS) of on the users’ conversion tendency and simulates it. The simulation results show that the model better reflects the reality of the effect... Show More